Steak Salad Recipe. All Variations
A great Steak Salad starts with a great cut of meat.
There are quite a few steak salad recipes out there you could play with (Asian, Latin, French etc), all delicious.
The following Steak Salad is one of my favorite, a sort of take-off…
Asian Beef Shiitake Nappa Cabbage Salad Recipe
Nappa cabbage plays a much larger role than it usually does a salad.
In this dish, nappa cabbage gets equal time with the beef and makes a wonderful main course. My children make this beef nappa cabbage salad quite often for Shabbos, and…
Beef Stew with Mushrooms Recipe
Beef Stew
I love to use beef cheeks for this beef stew. Sounds weird, doesn't it?
For the sake of this dish and many others I love to use cheeks for, I spent hours picking some fellow bloggers' brains, about how to rename beef cheeks.…
Summer Vegetable Couscous Recipe. All Variations
Vegetable Couscous
This one is a summery version of the all-time classic
Summer Vegetable Couscous: We make it light and summery by using quick-cooking and fragrant light summer vegetables, like fennel, artichokes, zucchini or Swiss…
Beef in Black Currant Sauce Recipe
Black currant sauce, with chocolate. Wow! Outrageous!
Sorry I can't contain myself!
Is this combo even safe, you might wonder?
It is much better than safe: It's wonderful! The chocolate, cassis (a Black Currant Liquor, available at all…
Lamb Meatballs in Apple Chutney Sauce Recipe
Lamb meatballs are a great ethnic favorite.
I had just made a batch of Apple Tomato Chutney. It just looked too delicious to be used only as a condiment; I went all out and incorporated it in these Indian lamb meatballs. Needless to add,…
Crockpot Pot Au Feu Recipe
My recipe for Pot Au Feu is included in my first cookbook, Levana's Table: Kosher Cooking For Everyone.
Pot au Feu is the perfect crockpot recipe!
Pure poetry in a pot.
The ingredients going into Pot au Feu being so perfect and making such…
Moroccan Lamb Dried Fruit Tajine Recipe
Lamb Dried Fruit Tajine
Talk about a glowing example of how a just little work can lead to a glorious feast!
Such is the magic of Moroccan cooking. Stovetop Cooking is THE BEST!
You will make a sensation on Passover and all year-round…
Vegetarian Stuffed Artichoke Bottoms Recipe. Fish and Meat Variations
Artichokes: A great Sephardi favorite
We grew up in Morocco eating them in every shape and form, even for dessert. Someone in the food industry, bless him, has done all the pesky job of snapping the leaves off the artichokes, and the even…
Brisket in Coffee Bourbon Sauce Recipe
Brisket in Coffee Bourbon Sauce
Another winner (scroll down for my original brisket).
My brisket Bechor is my famous Brisket in Sweet and Sour Sauce. A classic! You will get no end of fabulous Seder Dishes ideas in my big Seder Menu…
Moroccan Fishballs in Lemon Sauce Recipe. All Variations
Fishballs Moroccan Style:
They are our Moroccan/Sephardi answer to Gefilte Fish, easy, fragrant, zippy and delicious.
No problem using this exact fishballs recipe using meat or poultry:
Simply substitute ground beef, chicken, turkey, or…
Lamb Shanks Tajine with Mushrooms and Artichokes Recipes
Lamb shanks are one of the most ideal cuts of the lamb:
Lean, tender, low maintenance, and best of all, very well priced! And I love their rustic, unpretentious look making your homemade dish look....homemade. The bones in the lamb shanks contribute…