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Learning to Cook with a Sephardi Mother
My Sephardi Mother is the original master.
I am always asked whether I have received formal cooking training, and the answer – Machane Imma: I learned mostly from my mother - at first seems somewhat ambiguous, until I introduce her in earnest:…
Demo Menus
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Yom Haatzmaut Israeli Feast
Yemenite Halbah meat soup
Zaatar-rubbed flat bread
Stuffed artichoke bottoms with lemon sauce
Easy un-stuffed cabbage
Israeli salad with tehina
Mahlab
Recipes
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Herb-Roasted Trout in Grape Leaves Recipe
Herb-Roasted Trout in Grape Leaves
Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this…