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Quinoa with Fried Onions and Chestnuts Recipe
Quinoa with Fried Onions and Chestnuts Recipe
I love quinoa, on Passover and year-round. A staple in South America, it's a nutritional powerhouse, and delicious too, and so versatile! Quinoa comes in white, red and black, as I did here, so…
Herb-Roasted Trout in Grape Leaves Recipe
Herb-Roasted Trout in Grape Leaves
Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this…
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Seder Feast!
Poached salmon in tomato basil sauce
Roasted garlic artichoke soup
Brisket in coffee brandy sauce
Herbed diced vegetables
Quinoa with chestnuts and onions
Chocolate dipped coconut meringues
Strawberry rhubarb molds
Moroccan Street Foods
Chick pea soup
Shakshuka on white beans
Schwarma
Carrot Swiss chard salad
Toasted vermicelli with olive oil, almonds and honey
Vegetarian Indian
Corn hot and sour soup
Aloo gobi
Vegetable pancakes in ghee
Jasmine rice
Apricot chutney
Yogurt raita
Mango lassi
Carrot nut pudding
Purim: Edible Gifts
Mustard caraway bread
London broil with Moroccan dry rub
Homemade granola
Mixed greens with cranberry vinegar dressing
Roast salmon with olive tomato dip
Coconut sorbet with caramel sauce
Orange curd
The student’s – and EVERYONE’S – survival guide!
Assorted smoothies
Assorted omelets
Grilled cheese sandwiches
Steel-cut oats with assorted toppings
Crepes with assorted toppings.
Pasta Party the Gluten-Free Way!
Spaghetti and meatballs
Grilled-vegetable lasagna
Cold sesame noodles
Yerushalmi kugel
Apple noodle pudding