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				Lévana2014-06-03 11:00:292025-05-20 21:17:30My Shavuot Lunch with Menu and Recipes
Rinku Bhattacharya Indian Flavors. Book Review
Indian Flavors Magic!
Spices and Seasons. Simple, Sustainable Indian Flavors
Rinku Bhattacharya's much-anticipated beautiful new book, will be hitting the shelves in May.
Spices and Seasons. Simple, Sustainable Indian Flavors.
It lives…

Visit to Mexikosher LA Restaurant Review
Mexikosher: With Talented Chef Katsuji Tanabe
Let me start by saying the food at Mexikosher is fresh, delicious and plentiful, the chef is talented, the price is right, and everyone working there is helpful and nice.
The reason I am posting…
				
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				Lévana2013-10-27 17:23:282025-05-20 21:17:28Low Carb Diet: Thoughts, Menus and Recipes
Moroccan Tajines One Two and Turmeric Recipes.
Moroccan Tajines
Stovetop  Recipes. One, Two and Turmeric. Meat and Fish Variations
This giant chapter on low-maintenance Moroccan Tajines is taken almost verbatim from my latest cookbook, The Whole Foods Kosher Kitchen. Read…

The Holiday Kosher Baker, by Paula Shoyer. Cookbook Review
The Holiday Kosher Baker, by Paula Shoyer. Cookbook Review
My copy of Paula's gorgeous new cookbook arrived a couple days ago. All I can say is, thank Goodness that admiring pictures of her fabulous desserts and reading about them is somehow…
				
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				Lévana2013-10-01 21:47:122025-05-20 21:17:28Simchat Torah: Party Menu Ideas. All Recipes
				
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				Lévana2013-09-01 13:17:352025-05-20 21:17:28Say it with Apple Recipes for a Great New Year
				
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				Lévana2012-11-08 12:41:332025-05-20 21:17:28Mahia (Eau de Vie) Nahmias et Fils.Demo Menus

The Good Junk. From Scratch Wins the Race!
 
 	Bison burgers with all toppings
 	Cole slaw
 	Fresh corn salad
 	Baked fish sticks with cocktail sauce
 	Barbecued baked beans
 	Apple crumb pie
 

Biblical Feast
 	Trout baked in grape leaves
 	Chicken with pomegranate sauce
 	Date-nut bread
 	Barley pilaf with kabocha squash and raisins
 	Almond, olive oil and honey spread
 	Warm fig tart

The Natural Feast
 	Mock crab coconut miso soup with rice noodles
 	Red cabbage salad with avocado and carrots
 	Black bean, pumpkin and chestnut pudding
 	Poached chicken breasts with mock hollandaise sauce
 	Chocolate-dipped fruit
