Posts
Rinku Bhattacharya Indian Flavors. Book Review
Indian Flavors Magic!
Spices and Seasons. Simple, Sustainable Indian Flavors
Rinku Bhattacharya's much-anticipated beautiful new book, will be hitting the shelves in May.
Spices and Seasons. Simple, Sustainable Indian Flavors.
It lives…
Visit to Mexikosher LA Restaurant Review
Mexikosher: With Talented Chef Katsuji Tanabe
Let me start by saying the food at Mexikosher is fresh, delicious and plentiful, the chef is talented, the price is right, and everyone working there is helpful and nice.
The reason I am posting…
Moroccan Tajines One Two and Turmeric Recipes.
Moroccan Tajines
Stovetop Recipes. One, Two and Turmeric. Meat and Fish Variations
This giant chapter on low-maintenance Moroccan Tajines is taken almost verbatim from my latest cookbook, The Whole Foods Kosher Kitchen. Read it cover to…
The Holiday Kosher Baker, by Paula Shoyer. Cookbook Review
The Holiday Kosher Baker, by Paula Shoyer. Cookbook Review
My copy of Paula's gorgeous new cookbook arrived a couple days ago. All I can say is, thank Goodness that admiring pictures of her fabulous desserts and reading about them is somehow…
Demo Menus
The Good Junk. From Scratch Wins the Race!
Bison burgers with all toppings
Cole slaw
Fresh corn salad
Baked fish sticks with cocktail sauce
Barbecued baked beans
Apple crumb pie
Biblical Feast
Trout baked in grape leaves
Chicken with pomegranate sauce
Date-nut bread
Barley pilaf with kabocha squash and raisins
Almond, olive oil and honey spread
Warm fig tart
The Natural Feast
Mock crab coconut miso soup with rice noodles
Red cabbage salad with avocado and carrots
Black bean, pumpkin and chestnut pudding
Poached chicken breasts with mock hollandaise sauce
Chocolate-dipped fruit