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Levana Cooking Demos: the Portable Feast!
Never Too Young (or Too Old) to Cook!
Levana Cooking Demos Going Strong
Dear friends,
For the past thirty years I have been fortunate to host weekly cooking demos, at the 92nd Street Y, at Lincoln Square and in my very home. We've had…
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Rosh Hashanah Feast
Roasted tomato soup
Cornmeal-crusted tilapia fillets with cocktail sauce
Dried fruit-stuffed chicken breasts with orange sauce
Wild rice with chestnuts
Mixed greens with honey shallot dressing
Plum Tart
Cooking with Leaves
Moroccan chicken with Swiss Chard
Fish in parsley lemon sauce
Mustard greens salad
Soba noodles with sauté arugala and watercress
Kale chips with kelp and flax seasoning
The Zakuska Table.
Satsivi
Pickled salmon
Eggplant caviar
Blini
Vinaigrette
Cabbage dill piroshki
Poppy seed roll
Moroccan Vegetarian Foods
Swiss chard tajine with chick peas and raisins
Summer vegetable couscous with harissa
Semolina soup
Fennel, radish and orange salad
Anise sesame cookies
Cold Summer Feast
Chilled cream of leek and fennel
Chicken and beef nori roulades with avocado wasabi sauce
Spicy bean salad
Haricots verts with roasted peppers and nicoise olives
Apricot custard tart
The Good Junk. From Scratch Wins the Race!
Bison burgers with all toppings
Cole slaw
Fresh corn salad
Baked fish sticks with cocktail sauce
Barbecued baked beans
Apple crumb pie
French Feast
Celery root portobello soup
Coq au vin
Boston lettuce watercress salad with shallot dressing
Pommes dauphine
Hazelnut dacquoise
Father’s Day Brunch
Bloody mary and screwdriver
Feta and spinach dill frittata
Linguini with pesto sauce
Potato galette with smoked salmon, caviar and sour cream
Mixed greens with blue cheese dressing
Pecan coffee cake
Cooking for Crowds
Turkey chili
Red cabbage salad with Chinese dressing
Cooked turnip salad
Potato herring apple salad
Barbecued chicken
Oat mocha cake