Posts

Moroccan Tajines One Two and Turmeric Recipes.
Moroccan Tajines
Stovetop  Recipes. One, Two and Turmeric. Meat and Fish Variations
This giant chapter on low-maintenance Moroccan Tajines is taken almost verbatim from my latest cookbook, The Whole Foods Kosher Kitchen. Read…


The Seduction of Dashi
This morning I received something which for years I used to perceive as a berating lecture, but which I have long since identified as an unmitigated compliment, indeed a tribute: It has to do with being dogged, and never taking no for an answer.…
Recipes

Herb-Roasted Trout in Grape Leaves Recipe
Herb-Roasted Trout in Grape Leaves
Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this…

Trio of Tuna Recipe. Salmon Variation
Trio of Tuna
This trio of tuna is always glamorous, and so simple I demonstrated the three dishes as a small part of a whole cooking demo called "intimate meals": Nothing to it! Tuna handrolls, Tuna tartare, and seared tuna. Three winners!
Trio…

Mock Crab Summer Rolls with Thai Sauce Recipe
Mock crab makes a wonderful filling for summer rolls.
And it is super easy, as mock crab is precooked and therefore doesn't require additional cooking.
Summer rolls are those delightful paper-thin rice disks that you dip in warm water to soften…

Tuna Burgers with Vidalia Onions and Chipotle Sauce Recipe
Tuna burgers are a most welcome and most delicious change from the more familiar beef burger. And topped with chipotle sauce (included), tuna burgers can reach great gourmet heights. I made these tuna burgers at last Monday's demo, Fish Cookery,…
Demo Menus

Just the Two of US: Elegant Quick Meals
Trio of Tuna: Seared, handroll, tartare
Sauté spinach and portobello
Spicy buckwheat couscous
Quick Thai pumpkin peanut butter soup
Ricotta berry parfait