Apple Cabbage Fennel Compote Recipe
Fennel Compote is guaranteed to endear fennel to you!
What a shame fennel is such an acquired taste in America! In my fennel compote, the fennel gets some protection: it is flanked by the more familiar cabbage and apples:
That will work,…
Mustard Greens Braised in Beer Recipe
Braised mustard greens are a great side dish, hot or at room temperature.
You will love the pungent flavor and funky look of this dish. Mustard greens are so good for you, and there's so much I like to use them in: Raw in salads, juiced,…
Corn Salad Recipe with Dill
Corn Salad
An almost-constant staple at my table
Especially in the summer when the corn is so sweet and tender I use it raw. It works perfectly as a salad and as a side dish. Out of season, I use second-best frozen corn
It looks like…
LEVANA COOKS WITH OSEM MATZAH PRODUCTS: FARFEL WITH ONIONS AND MUSHROOMS RECIPE
Farfel is nothing more than matzah cut up small and calibrated for quick cooking. I use the Osem whole wheat version, with wonderful results.
You will love the robustness of the whole-grain flavor. No need to wait for Passover to make this…
Quinoa with Fried Onions and Chestnuts Recipe
Quinoa with Fried Onions and Chestnuts Recipe
I love quinoa, on Passover and year-round. A staple in South America, it's a nutritional powerhouse, and delicious too, and so versatile! Quinoa comes in white, red and black, as I did here, so…