Zucchini chocolate bread
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Zucchini Chocolate Bread Recipe. Muffin Variation

Zucchini Chocolate Bread   I love the idea of quickbreads, whipped up at the drop of a hat, ready for guests and us on short notice, no kneading and no rising time. The added bonus is that they are only moderately sweet, placing…
levana-cooks-quinoa-Fried-Onions-Chestnuts
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Quinoa with Fried Onions and Chestnuts Recipe

Quinoa with Fried Onions and Chestnuts Recipe I love quinoa, on Passover and year-round. A staple in South America, it's a nutritional powerhouse, and delicious too, and so versatile! Quinoa comes in white, red and black, as I did here, so…
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Baked Salmon in Basil Tomato Sauce Recipe

This baked salmon is one of the best salmon dishes you will ever taste. Two simple secrets to perfect baked salmon: The first is hardly a secret by now, but I can’t emphasize it enough: do not cook a second longer than instructed. The second:…
grape leaves
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Herb-Roasted Trout in Grape Leaves Recipe

Herb-Roasted Trout in Grape Leaves Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this…
artichokes
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Artichokes and Carrots in Lemon Sauce Recipe

Artichokes are a Sephardi favorite. In Morocco they are a staple, and I remember a variety I haven’t seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as dessert, much…
Party menu ideas
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Maple Roasted Salmon Recipe

Maple roasted salmon: I can't tell you how many people make my  recipe. The short and dazzling favor lineup in this roasted salmon dish does its magic with practically no work.  No problem doubling the roasted salmon recipe when you have…
aloo gobi
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Aloo Gobi Recipe with Chutney and Raita

Aloo Gobi is a Indian dish featuring potatoes and cauliflower It is the perfect vegetarian main course: With this beautiful lineup of flavors, I guarantee you will never miss the meat! You will love the way I have accessorized aloo gobi: With…
apricot chutney
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Apricot Chutney Recipe

  No store-bought apricot chutney comes close to homemade! This is true of all chutneys. Still looking for a fabulous homemade Mishloach Manot treat, one that will last until Passover and beyond? Apricot Chutney! Chutneys, from the…
zucchini bread
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Zucchini Bread Recipe. Gluten-Free Friendly

Zucchini Bread This and all other quick breads and muffins are a snap to make: Because they get mixed by hand, and are leavened with baking powder (not yeast), you can make them at the drop of a hat. Zucchini bread is equally at home as…
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Chicken Breasts with Chipotle Mock Cream Sauce. Gluten-Free

I can make a delicious and dairy-free mock cream sauce in meat dishes by stirring in a good quality plain soy or coconut yogurt: Yes: Kosher food has moved up in the world, just the way I like it: Natural! Chipotles are smoked red peppers,…
Pumpkin corn soup
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Quick Pumpkin Corn Soup Recipe

Pumpkin Corn Soup Pumpkin and corn sont deux mots qui vont tres bien ensemble. Yum! This is a quick soup, for when we need something in short order and we don’t have time to fuss. Quick and Healthy: My war cry! The ingredient lineup…
Frittata
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Frittata Recipe with All the Fixin’s

Frittata That is the Latin answer to our classic omelets: It is an open-faced omelet, about an inch high. Other ingredients mixed into the egg mixture, rather than used as a filling. The batter is poured into a large skillet and placed…