Roasted Moroccan Salmon Recipe
This delightful roasted Moroccan salmon is overlaid with our beloved Moroccan flavors: Lemons, olives, tomatoes, cilantro, saffron. It is also a complete meal. After including so many goodies in your roasted salmon, no need to worry about…
Fish Fillets in Sweet and Sour Sauce Recipe. Chicken Variation
You will love to include these fish fillets in your repertoire.
I think you can tell: I am crazy about our Sephardi fish dishes: Glorious in their simplicity and their flavor pairings. Sweet and Sour Sauce done the right, natural homemade way:…
Baked Almond Stuffed Salmon Recipe
My stuffed salmon is not nearly as hard as the stuffing part might make it sound.
Who knew almonds would make a wonderful stuffing for fish?
We Sephardis always did: almonds are a staple for both sweet and savory dishes. And when they are…
Cholent and all Variations, Ashkenazi and Sephardi
Cholent, Dafina, Shkhina, Chamin
One big happy low and slow food family, from every corner of the world! Every single country proudly and excitedly claims her cholent trademarks. The name just depends where you grew up. The stuff of…
Moroccan Split Pea Soup Recipe
This split pea soup is a model of Moroccan food simplicity.
Another soup that costs pennies, takes minutes, and tastes like a million bucks. My Moroccan Split Pea Soup is vegetarian without even trying, and so much richer than the sum of its…
Harissa Recipe. All Hot Condiments
Harissa
Every Cuisine boasts a hot condiment. And Harissa, our Moroccan rock star condiment, is prominently displayed.
Just look at my Hot Sauce Happy Family!
Harissa, Schug, Salsa, Chutney, Hot Pepper Jelly, Charif. When life…
Chicken Tajine with Almonds and Prunes Recipe
Chicken Tajine, and all tajines, remain my favorite food and my favorite mode of cooking: on a stovetop.
Synonymous with Succulent. No wonder I love Moroccan food!
A friendly warning: You will never be able to speak disparagingly about the…