Artichokes and Carrots in Lemon Sauce Recipe
Artichokes are a Sephardi favorite.
In Morocco they are a staple, and I remember a variety I haven’t seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as dessert, much…
In Search of the Perfect Schnitzel Recipe
Schnitzel often doesn't love us back:
Too many diners complain that they love it but are disappointed that they get so easily dried out.
My daughter-in-law Ruthie makes the best schnitzel but always keeps insisting she does nothing in particular,…
Moroccan Sweet Vermicelli Recipe. Gluten-Free Friendly
Moroccan Sweet Vermicelli is comfort food at its best and easiest.
And healthiest: In Morocco we grew up on this kind of dessert my mother, an ingenious cook if I ever met one, used to whip up at the drop of a hat, for children big and small.…
Maple Roasted Salmon Recipe
Maple roasted salmon:
I can't tell you how many people make my recipe. The short and dazzling favor lineup in this roasted salmon dish does its magic with practically no work. No problem doubling the roasted salmon recipe when you have…
Aloo Gobi Recipe with Chutney and Raita
Aloo Gobi is a Indian dish featuring potatoes and cauliflower
It is the perfect vegetarian main course: With this beautiful lineup of flavors, I guarantee you will never miss the meat!
You will love the way I have accessorized aloo gobi:
With…
Raspberry Vinegar Recipe. Cranberry Variation
Raspberry Vinegar:
You will make about 2 quarts in minutes, at a fraction of the price of store-bought. Knock off your friends' socks, and bring them a pint on Purim and anytime. And this is why I love love love a nice large recipe of condiments:…
Teriyaki Sauce Recipe the Homemade way
Homemade Teriyaki sauce:
There is no commercial version that comes close.
I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous…
Chocolate Sauce Recipe
No commercial chocolate sauce comes anywhere close to this one.
So simple to make, and so versatile. Plus: Dairy-free, and all natural. How can you miss? Serve it on cake or ice cream, dip strawberries and orange slices in it as soon as it…
Sangria Recipe. White Sangria Variation
Sangria
Brought to you from Spain, it evokes wonderful gatherings in warm and fragrant gardens.
The name is derived from sangre, Spanish for blood. (Even so, there is a white sangria variation, even though there is no such thing as white…
Chicken Breasts with Chipotle Mock Cream Sauce. Gluten-Free
I can make a delicious and dairy-free mock cream sauce in meat dishes by stirring in a good quality plain soy or coconut yogurt: Yes: Kosher food has moved up in the world, just the way I like it: Natural! Chipotles are smoked red peppers,…
Quick Pumpkin Corn Soup Recipe
Pumpkin Corn Soup
Pumpkin and corn sont deux mots qui vont tres bien ensemble. Yum!
This is a quick soup, for when we need something in short order and we don’t have time to fuss.
Quick and Healthy: My war cry!
The ingredient lineup…
Salsa Verde Over Tilapia Fillets Recipe
Salsa Verde Over Tilapia Fillets: Ready in a jiffy.
It has just enough kick to satisfy a spicy food lover without being overpowering. If you want something that really tests the spicy limits check out my Charif recipe.
The pairing of tilapia…