Baked Salmon in Basil Tomato Sauce Recipe
This baked salmon is one of the best salmon dishes you will ever taste.
Two simple secrets to perfect baked salmon:
The first is hardly a secret by now, but I can’t emphasize it enough: do not cook a second longer than instructed. The second:…
Herb-Roasted Trout in Grape Leaves Recipe
Herb-Roasted Trout in Grape Leaves
Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this…
Salsa Verde Over Tilapia Fillets Recipe
Salsa Verde Over Tilapia Fillets: Ready in a jiffy.
It has just enough kick to satisfy a spicy food lover without being overpowering. If you want something that really tests the spicy limits check out my Charif recipe.
The pairing of tilapia…
Smoked Salmon Lemony Green Salad Recipe.
Smoked salmon, lemon zest, chick peas, artichoke hearts, avocado?
Marriages made in salad heaven! Move over Bagels and lox! In this delightful smoked salmon salad, I did nothing more than a little flavor matchmaking and made it a main course…
Trio of Tuna Recipe. Salmon Variation
Trio of Tuna
This trio of tuna is always glamorous, and so simple I demonstrated the three dishes as a small part of a whole cooking demo called "intimate meals": Nothing to it! Tuna handrolls, Tuna tartare, and seared tuna. Three winners!
Trio…
Moroccan Fishballs in Lemon Sauce Recipe. All Variations
Fishballs Moroccan Style:
They are our Moroccan/Sephardi answer to Gefilte Fish, easy, fragrant, zippy and delicious.
No problem using this exact fishballs recipe using meat or poultry:
Simply substitute ground beef, chicken, turkey, or…
Corn Chowder Recipe. All Variations
Corn Chowder
A chowder almost always signals the presence of potatoes, and a hearty creamy-chunky texture. This corn chowder has an added appeal: a lovely pale yellow color. Make this soup only with fresh corn please, when it…