Dried Fruit Compote Recipe. Cooking with Mahia
Dried Fruit Compote:
made with the wonderful Mahia by Nahmias et Fils
Enjoy other recipes I developed using the Mahia
The dried fruit has so much natural sweetness you don’t need any other sweetener.
The Earl Grey tea is very easy to…
Bread Pudding With Caramel Sauce Recipe. GF Friendly
Bread Pudding
What wonderful way to use leftover bread! Goodness Knows we have plenty of good bread lying around quite often: perfect way to breathe new life into it, and elevate humble ingredients. We love this unpretentious and rustic…
Vegan Mock Zabaglione Recipe
Zabaglione is great, but can err on the rich side!
I haven't had the authentic Zablaglione, the luscious Italian whipped egg-yolk-sugar-and-port cream classic dessert, since one day I got sick from -and ashamed of- splurging on it. But even…
MilleFeuille with Mock Zabaglione and Berries Recipe
Millefeuille is the easiest dessert ever, and so much fun, and delicious!
MilleFeuille is a fun name that literally means a thousand leaves in French, because the puff pastry separates into lots of paper-thin sheets during baking. You can make…
Homemade Caramel Sauce Recipe
Caramel Sauce
It is delicious everywhere. It’s vegan, so I really mean everywhere. Over ice cream, pound cake, bread puddings, pies etc... You will love the silky texture, deep color and rich flavor of caramel sauce. At a very low labor…