Teriyaki Sauce Recipe the Homemade way
Homemade Teriyaki sauce:
There is no commercial version that comes close.
I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous…
Apricot Chutney Recipe
No store-bought apricot chutney comes close to homemade!
This is true of all chutneys. Still looking for a fabulous homemade Mishloach Manot treat, one that will last until Passover and beyond? Apricot Chutney!
Chutneys, from the…
Dry Spice Rub Recipe. Multiple Awesome Uses
Dry Spice Rub
I guarantee it will lick any commercial concoction you may have been buying! Mine is overlaid with our beloved Moroccan flavors: oregano, cumin, paprika, turmeric, cilantro.
Please don't recoil at the size of…
Minted Cranberry Orange Relish Recipe
Cranberry Orange Relish is a treat you can make year round, since frozen cranberries are always available and delicious.
The flavor match in this cranberry orange relish is unbeatable: Cranberries, mint and orange.
Delicious with poultry dishes.…
Harissa Recipe. All Hot Condiments
Harissa
Every Cuisine boasts a hot condiment. And Harissa, our Moroccan rock star condiment, is prominently displayed.
Just look at my Hot Sauce Happy Family!
Harissa, Schug, Salsa, Chutney, Hot Pepper Jelly, Charif. When life…