argan oil
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Argan Oil Almond, Honey Spread Amlou Recipe

Argan oil is one of our pride and joys It is that extraordinary oil that is obtained only in one spot in the world: Morocco. And not just anywhere in Morocco, but only on the argan trees. Learn all about the somewhat scatological trivia its…
kumquat
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Kumquat Recipes: Salsa, Meat Sauce and More

Kumquat growing in your backyard? This is the lovely sight we were treated to recently. We were invited at a Shabbos lunch in Jerusalem, and our hosts had a kumquat tree brimming with beautiful and fragrant fruit growing in their backyard.…
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Hot Pepper Jelly Recipe. With Berry Variation

Did you say Hot Pepper Jelly? Huh? Hot jam? What's wrong with these people? What next? Seriously: Hot Pepper Jelly is fabulous! This jam lover experiments with absolutely all jam and preserves possibilities. This recipe is the result…
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Mixed Greens with Basil Honey Dressing Recipe

Use this Basil Honey Dressing not just on salads, but in chicken and fish dishes too: It is that good! Thank you Liz Rueven at www.kosherlikeme.com for including my Basil Honey Dressing Recipe in your beautiful story about Marina's great new…
pesto
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Pesto Sauce Recipe. All Variations

Pesto The great classic wears many exciting hats. It is traditionally based on most often based on basil, olive oil, and toasted walnuts. Be sure to check out my sun-dried tomato pesto as well! We have seen it pesto recast endlessly…
Teryiaki Sauce Recipe
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Teryiaki Sauce Recipe. Suggested Uses

Teryiaki sauce is one of my great favorites. I live in the vicinity of several Chinese restaurants (who doesn't?). Every morning I watch the mountain of trash at their back door, and it always includes enormous jerry cans of teryiaki sauce:…
Preserved lemons
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Preserved Lemons Recipe. Tajine Necessities

Preserved Lemons They are a must in our Moroccan Cuisine. I am happily sharing one of the great secrets of our wonderful cooking. Sorry, but the store-bought variety doesn’t even begin to compare with its homemade counterpart. Preserved…
apple chutney
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Spicy Apple Chutney Recipe

My apple chutney is zippy and chunky. The pairing with tomatoes and raisins makes my apple chutney a real winner. Chutney comes from the Hindi “to be licked” That's an inspired derivation, if you have ever tasted a good one! Chutneys…
Kimchi: Korean pickles
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Kimchi Recipe. Regular Mixed Pickles Variation

Kimchi They are a probiotic nutritional treasure, in addition to being a delicious low calorie treat, and are a snap to make. A Korean staple. From salads to sandwiches, or by themselves as a super healthy snack. I even make Kimchi Latkas!…
raita
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Raita Recipe with Mint and Cucumber

Raita is a cool and delicious way to put out fires in curries, But It is delicious even on its own Mint, cucumber, yogurt: What could be more fun and more yum than this flavor lineup? And you will love the chunky texture. No problem making…
raspberry vinegar
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Raspberry Vinegar Recipe. Cranberry Variation

Raspberry Vinegar: You will make about 2 quarts in minutes, at a fraction of the price of store-bought. Knock off your friends' socks, and bring them a pint on Purim and anytime. And this is why I love love love a nice large recipe of condiments:…
Chai Mix
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Turmeric Chai Mix Recipe. All Variations

Turmeric Chai Mix Turmeric Chai Mix Aliases Every culture riffs on the basic Indian spice mix, and renames it: in India it is called golden chai masala;  in Israel they use it mostly as the Yemenite sweet coffee spice mix, or Hawayedj…