Demo Menus

levana-cooks-whole-foods-kitchen

Low Budget Entertaining

Turkey chili Spicy bean salad Cabbage, apple and cucumber salad Moroccan potato omelet Carrot cake
Pessach

Roast Chicken from Around the World

Basic roast chicken Moroccan roasted chicken Maple-roasted chicken Teriyaki roasted chicken Herb-roasted chicken Barbecue chicken
levana-cooks-whole-foods-kitchen

Pasta Party the Gluten-Free Way!

Spaghetti and meatballs Grilled-vegetable lasagna Cold sesame noodles Yerushalmi kugel Apple noodle pudding

Healing Foods

Aduki bean burdock soup Fish, kabocha, kale and seaweed stew Shitaki summer rolls on a bed of seasoned nappa cabbage Date nut bars Berry kanten

Chanukkah Party. Gluten-Free

Bison shepherd pie Potato leek Portobello soup Potato latkas with homemade apple-pear sauce Roasted potato salad Potato fruit gnocchi.

Leftover Party

Quick chicken soup Spicy chopped liver pastries Three layer fish terrine Curried chicken salad Moroccan potato frittata Bread chocolate pudding

Thanksgiving Feast

Carrot ginger soup Wild rice with chestnuts Spice-rub roasted turkey Minted cranberry orange relish Boston lettuce with shallot cider dressing and chopped herbs Pumpkin pecan pie

The Winter Soups Kitchen

Coconut miso fish soup Lamb spinach bean soup Clear chicken vegetable soup Mushroom barley soup Potato cabbage soup