Chanukkah Party. Gluten-Free

  • Bison shepherd pie
  • Potato leek Portobello soup
  • Potato latkas with homemade apple-pear sauce
  • Roasted potato salad
  • Potato fruit gnocchi.
2 replies
  1. Barbara Pollak
    Barbara Pollak says:

    I see you are doing a workshop that includes bison. I haven’t been able to find kosher bison in at least a year – the butchers say the suppliers are not coming through for them. So the question is, where do you get your bison so I can put my guys on it?

    Thanks, Happy Thanksgiving!

    • Lévana
      Lévana says:

      I love to cook with bison, and there’s nothing I would do with beef that I don’t do with bison: Stew, burgers, even roast and London Broil. It’s ideally lean and practically cholesterol-free, and decently priced. Sometimes Fairway has it, Pomegranate almost always has it, and always has it.
      So I hope you get it! The dish we are making with it at Monday’s demo, bison shepherd pie, is wonderful. Hope you join us soon at one of our demo, all the best

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