Posts
Our Seudat Hodaa. Menu, Recipes and Product Plugs
Enjoy the pictures of our food and our guests at our Seudat Hodaa on Facebook.
This week we hosted Seudat Hodaa for my husband's... not recovery exactly, but for our New Normal: Yom Yom.
His health crisis is multiple myeloma, a rare and…
Kosherfest 2011! My Review
Kosherfest 2011: What fun!
Would it make me sound like a dinosaur if I said I remember early Kosherfest shows taking place, ages ago, with flocks of young mothers pushing strollers and turning the show into a giant lunch break in an industrial…
Demo Menus
The Zakuska Table.
Satsivi
Pickled salmon
Eggplant caviar
Blini
Vinaigrette
Cabbage dill piroshki
Poppy seed roll
Rosh Hashanah Feast
Fish and corn chowder
Lamb shanks with rosemary wine sauce and tiny potatoes
Zucchini and brussels sprouts in tomato sauce
Arugala, fennel and avocado salad
Individual cranberry apricot bread puddings with caramel sauce
The Good American Junk
Bison burgers with all toppings
Cole slaw
Corn salad
Baked fish sticks with cocktail sauce
Baked beans
Apple crumb pie
Vegetarian Indian
Corn hot and sour soup
Aloo gobi
Vegetable pancakes in ghee
Jasmine rice
Apricot chutney
Yogurt raita
Mango lassi
Carrot nut pudding
The student’s – and EVERYONE’S – survival guide!
Assorted smoothies
Assorted omelets
Grilled cheese sandwiches
Steel-cut oats with assorted toppings
Crepes with assorted toppings.
Recipes
LEVANA COOKS WITH OSEM MATZAH PRODUCTS: FARFEL WITH ONIONS AND MUSHROOMS RECIPE
Farfel is nothing more than matzah cut up small and calibrated for quick cooking. I use the Osem whole wheat version, with wonderful results.
You will love the robustness of the whole-grain flavor. No need to wait for Passover to make this…
Quinoa with Fried Onions and Chestnuts Recipe
Quinoa with Fried Onions and Chestnuts Recipe
I love quinoa, on Passover and year-round. A staple in South America, it's a nutritional powerhouse, and delicious too, and so versatile! Quinoa comes in white, red and black, as I did here, so…
Herb-Roasted Trout in Grape Leaves Recipe
Herb-Roasted Trout in Grape Leaves
Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this…
In Search of the Perfect Schnitzel Recipe
Schnitzel often doesn't love us back:
Too many diners complain that they love it but are disappointed that they get so easily dried out.
My daughter-in-law Ruthie makes the best schnitzel but always keeps insisting she does nothing in particular,…