Posts
Our Seudat Hodaa. Menu, Recipes and Product Plugs
Enjoy the pictures of our food and our guests at our Seudat Hodaa on Facebook.
This week we hosted Seudat Hodaa for my husband's... not recovery exactly, but for our New Normal: Yom Yom.
His health crisis is multiple myeloma, a rare and…
Kosher Food Wine Experience 2015
Kosher Food Wine Experience
What a fabulous food extravaganza KFWE was, last night at the Metropolitan Pavilion! Oblivious to the fact that I was not a growing girl any more (unless you threw in width, not just length), I had been…
The Holiday Kosher Baker, by Paula Shoyer. Cookbook Review
The Holiday Kosher Baker, by Paula Shoyer. Cookbook Review
My copy of Paula's gorgeous new cookbook arrived a couple days ago. All I can say is, thank Goodness that admiring pictures of her fabulous desserts and reading about them is somehow…
My Demo at De Gustibus Last Week!
De Gustibus: Pleasure seeing your crew and cooking with you again!
An All-Moroccan Feast: Yum! As delicious as it was easy, and of course all natural, all excerpted from my new cookbook, The Whole Foods Kosher Kitchen: Judge for yourself from…
Pardes Restaurant Tasting Menu: A Multi-Level Feast
Chef Moshe Wendel of Pardes Restaurant looks, sounds and cooks like a pure force of nature. I was there last Sunday with my friends Larisa and Gene, and their precious daughter Chasya, and rather than order specific dishes, we willingly submitted…
My Favorite Pizza: Basil Pizza and Wine Bar!
Every time I go to Basil, I -not so- discreetly eye what everyone seated next to me - and even a little further: Foodies, what do you expect?- is having. Yesterday it was those luscious poached eggs on toast with saute spinach and home fries,…
Demo Menus
The Zakuska Table.
Satsivi
Pickled salmon
Eggplant caviar
Blini
Vinaigrette
Cabbage dill piroshki
Poppy seed roll
Favorite Shavuot Dishes
Cream of watercress
Mushroom-stuffed tilapia rolls
Polenta casserole au gratin
Endive, walnut and apple salad
Tiramisu
Recipes
Teriyaki Sauce Recipe the Homemade way
Homemade Teriyaki sauce:
There is no commercial version that comes close.
I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous…