Demo Menus
Pasta Party the Gluten-Free Way!
Spaghetti and meatballs
Grilled-vegetable lasagna
Cold sesame noodles
Yerushalmi kugel
Apple noodle pudding
Healing Foods
Aduki bean burdock soup
Fish, kabocha, kale and seaweed stew
Shitaki summer rolls on a bed of seasoned nappa cabbage
Date nut bars
Berry kanten
The Natural Desserts Party
Assorted muffins, casings and toppings
Brownies assorted shapes and toppings
Giant chocolate chip cookie
Ice cream sandwiches
Chocolate sunflower butter party cake
Chanukkah Party. Gluten-Free
Bison shepherd pie
Potato leek Portobello soup
Potato latkas with homemade apple-pear sauce
Roasted potato salad
Potato fruit gnocchi.
Leftover Party
Quick chicken soup
Spicy chopped liver pastries
Three layer fish terrine
Curried chicken salad
Moroccan potato frittata
Bread chocolate pudding
Thanksgiving Feast
Carrot ginger soup
Wild rice with chestnuts
Spice-rub roasted turkey
Minted cranberry orange relish
Boston lettuce with shallot cider dressing and chopped herbs
Pumpkin pecan pie
The Winter Soups Kitchen
Coconut miso fish soup
Lamb spinach bean soup
Clear chicken vegetable soup
Mushroom barley soup
Potato cabbage soup
Just the Two of US: Elegant Quick Meals
Trio of Tuna: Seared, handroll, tartare
Sauté spinach and portobello
Spicy buckwheat couscous
Quick Thai pumpkin peanut butter soup
Ricotta berry parfait
Small Meals, Big Skillet
Seared salmon with cocktail sauce
London broil
Moroccan cornmeal soup
Skillet-roasted potatoes
Sauté Swiss chard
Mixed greens
Chestnuts bean coconut parfaits
Rosh Hashana Dinner
Roasted tomato soup
Chilled salmon roulade with tehina sauce
Beef stew with wild mushrooms, fingerling potatoes and artichokes
Mixed greens with raspberry vinaigrette
Praline cheesecake with coffee crunch topping
Asian Bites
Vegetable sushi
Mock crab summer rolls
Cabbage mushroom spring rolls
Chicken dumplings with dipping sauce
Cold sesame noodles in martini cups
Tofu Satay
Sephardi Finger Foods
Lamb, pine nut and raisin grape leaves
Spicy chicken cigars
Mushroom borekas
Fishballs in lemon sauce
Spicy marinated olives
Vegetarian stuffed zucchini and eggplant
Nut truffles