Posts
Truffle Oil: The Dark Side of Labeling
This bottle of "Truffle Oil" was part of a gorgeous Mishloach Manot/birthday present basket I received from my daughter Bella. Reading the ingredient list created an uproar among my guests. Not a single drop of truffle oil. Intrigued, I looked…
Recipes
LEVANA COOKS WITH OSEM MATZAH PRODUCTS: FARFEL WITH ONIONS AND MUSHROOMS RECIPE
Farfel is nothing more than matzah cut up small and calibrated for quick cooking. I use the Osem whole wheat version, with wonderful results.
You will love the robustness of the whole-grain flavor. No need to wait for Passover to make this…
Herb-Roasted Trout in Grape Leaves Recipe
Herb-Roasted Trout in Grape Leaves
Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this…
In Search of the Perfect Schnitzel Recipe
Schnitzel often doesn't love us back:
Too many diners complain that they love it but are disappointed that they get so easily dried out.
My daughter-in-law Ruthie makes the best schnitzel but always keeps insisting she does nothing in particular,…
Teriyaki Sauce Recipe the Homemade way
Homemade Teriyaki sauce:
There is no commercial version that comes close.
I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous…
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Seder Feast!
Poached salmon in tomato basil sauce
Roasted garlic artichoke soup
Brisket in coffee brandy sauce
Herbed diced vegetables
Quinoa with chestnuts and onions
Chocolate dipped coconut meringues
Strawberry rhubarb molds
Moroccan Street Foods
Chick pea soup
Shakshuka on white beans
Schwarma
Carrot Swiss chard salad
Toasted vermicelli with olive oil, almonds and honey
Vegetarian Indian
Corn hot and sour soup
Aloo gobi
Vegetable pancakes in ghee
Jasmine rice
Apricot chutney
Yogurt raita
Mango lassi
Carrot nut pudding