Recipes
Herb-Roasted Trout in Grape Leaves Recipe
Herb-Roasted Trout in Grape Leaves
Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this…
Brisket in Coffee Bourbon Sauce Recipe
Brisket in Coffee Bourbon Sauce
Another winner (scroll down for my original brisket).
My brisket Bechor is my famous Brisket in Sweet and Sour Sauce. A classic! You will get no end of fabulous Seder Dishes ideas in my big Seder Menu…
Chocolate-Dipped Coconut Meringues Recipe
Coconut Meringues: Chocolate-dipped!
This is serious delicious trouble!
Kids, please: Don't let's get into a turf war with the distinguished and wonderful French Macarons, or with the somewhat less distinguished and ubiquitous canned Passover…
Artichokes and Carrots in Lemon Sauce Recipe
Artichokes are a Sephardi favorite.
In Morocco they are a staple, and I remember a variety I haven’t seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as dessert, much…
Raita Recipe with Mint and Cucumber
Raita is a cool and delicious way to put out fires in curries,
But It is delicious even on its own
Mint, cucumber, yogurt:
What could be more fun and more yum than this flavor lineup? And you will love the chunky texture.
No problem making…
Teriyaki Sauce Recipe the Homemade way
Homemade Teriyaki sauce:
There is no commercial version that comes close.
I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous…
Apricot Chutney Recipe
No store-bought apricot chutney comes close to homemade!
This is true of all chutneys. Still looking for a fabulous homemade Mishloach Manot treat, one that will last until Passover and beyond? Apricot Chutney!
Chutneys, from the…
Chocolate Sauce Recipe
No commercial chocolate sauce comes anywhere close to this one.
So simple to make, and so versatile. Plus: Dairy-free, and all natural. How can you miss? Serve it on cake or ice cream, dip strawberries and orange slices in it as soon as it…
Zucchini Bread Recipe. Gluten-Free Friendly
Zucchini Bread
This and all other quick breads and muffins are a snap to make: Because they get mixed by hand, and are leavened with baking powder (not yeast), you can make them at the drop of a hat. Zucchini bread is equally at home as…
Demo Menus
Seder Feast!
Poached salmon in tomato basil sauce
Roasted garlic artichoke soup
Brisket in coffee brandy sauce
Herbed diced vegetables
Quinoa with chestnuts and onions
Chocolate dipped coconut meringues
Strawberry rhubarb molds
Moroccan Street Foods
Chick pea soup
Shakshuka on white beans
Schwarma
Carrot Swiss chard salad
Toasted vermicelli with olive oil, almonds and honey
Vegetarian Indian
Corn hot and sour soup
Aloo gobi
Vegetable pancakes in ghee
Jasmine rice
Apricot chutney
Yogurt raita
Mango lassi
Carrot nut pudding