Posts
Our Seudat Hodaa. Menu, Recipes and Product Plugs
Enjoy the pictures of our food and our guests at our Seudat Hodaa on Facebook.
This week we hosted Seudat Hodaa for my husband's... not recovery exactly, but for our New Normal: Yom Yom.
His health crisis is multiple myeloma, a rare and…
Misleading Food Labels and The Food Industry
Food Labels
They often look like the latest literary genre. I get into occasional tiffs about my undisguised contempt of many food labels put out daily by the food industry. The gist of the blame aimed at me by a few readers is: if I…
Kosherfest 2011! My Review
Kosherfest 2011: What fun!
Would it make me sound like a dinosaur if I said I remember early Kosherfest shows taking place, ages ago, with flocks of young mothers pushing strollers and turning the show into a giant lunch break in an industrial…
Review of my Cookbook by Tara Barker
Thank you so much Tara Barker for your glowing review of my Latest Cookbook!
Cookbooks these days have become works of art. We display them on our coffee tables, give them our coveted, valuable kitchen counter space, we read them in bed as…
Demo Menus
Favorite Shavuot Dishes
Cream of watercress
Mushroom-stuffed tilapia rolls
Polenta casserole au gratin
Endive, walnut and apple salad
Tiramisu
Yom Haatzmaut Israeli Feast
Yemenite Halbah meat soup
Zaatar-rubbed flat bread
Stuffed artichoke bottoms with lemon sauce
Easy un-stuffed cabbage
Israeli salad with tehina
Mahlab
Seder Feast!
Poached salmon in tomato basil sauce
Roasted garlic artichoke soup
Brisket in coffee brandy sauce
Herbed diced vegetables
Quinoa with chestnuts and onions
Chocolate dipped coconut meringues
Strawberry rhubarb molds
Moroccan Street Foods
Chick pea soup
Shakshuka on white beans
Schwarma
Carrot Swiss chard salad
Toasted vermicelli with olive oil, almonds and honey
Recipes
Quinoa with Fried Onions and Chestnuts Recipe
Quinoa with Fried Onions and Chestnuts Recipe
I love quinoa, on Passover and year-round. A staple in South America, it's a nutritional powerhouse, and delicious too, and so versatile! Quinoa comes in white, red and black, as I did here, so…
Herb-Roasted Trout in Grape Leaves Recipe
Herb-Roasted Trout in Grape Leaves
Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this…
In Search of the Perfect Schnitzel Recipe
Schnitzel often doesn't love us back:
Too many diners complain that they love it but are disappointed that they get so easily dried out.
My daughter-in-law Ruthie makes the best schnitzel but always keeps insisting she does nothing in particular,…