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Pad Thai Pad Thai is the national dish in Thailand. It is available at every street corner in every imaginable variation. It is a delightful stir-fried rice noodle dish including, in any combination, fish or chicken, eggs, vegetables, tofu, peanuts, and the native seasonings—ginger, lemongrass, curry, and coconut milk. Just hearing the lineup of glorious […]
Yemenite Soup This is a meal onto itself. It is also a wonderful comfort food. Vegetables, meat, spices, it’s all there. All you need with Yemenite Soup to round out the meal is some hunks of good dunking bread and salad. Perfect expat food! It is customary to center big hunks of potatoes in the soup, but I […]
Raita is a cool and delicious way to put out fires in curries, But It is delicious even on its own Mint, cucumber, yogurt: What could be more fun and more yum than this flavor lineup? And you will love the chunky texture. No problem making a dairy-free raita as well. While soy or coconut yogurt might […]
Turmeric Chai Mix Turmeric Chai Mix Aliases Every culture riffs on the basic Indian spice mix, and renames it: in India it is called golden chai masala; in Israel they use it mostly as the Yemenite sweet coffee spice mix, or Hawayedj (as distinct from the pungent curry-like cooking Hawayedj). Although the name literally means […]
No store-bought apricot chutney comes close to homemade! This is true of all chutneys. Still looking for a fabulous homemade Mishloach Manot treat, one that will last until Passover and beyond? Apricot Chutney! Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that […]
Here is a question I received from Sara M: Lévana, do spices need a hechsher in order to be considered Kosher? Answer: When spices are pure, meaning unblended, they need no Kosher supervision. They do need one when they are mixed, as in curry, gram masala, Ras El-Hanout, Hawaidge etc…. This doesn’t apply to Passover, […]
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