Chocolate-Dipped Coconut Meringues Recipe
Coconut Meringues: Chocolate-dipped!
This is serious delicious trouble!
Kids, please: Don't let's get into a turf war with the distinguished and wonderful French Macarons, or with the somewhat less distinguished and ubiquitous canned Passover…
Artichokes and Carrots in Lemon Sauce Recipe
Artichokes are a Sephardi favorite.
In Morocco they are a staple, and I remember a variety I haven’t seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as dessert, much…
Moroccan Sweet Vermicelli Recipe. Gluten-Free Friendly
Moroccan Sweet Vermicelli is comfort food at its best and easiest.
And healthiest: In Morocco we grew up on this kind of dessert my mother, an ingenious cook if I ever met one, used to whip up at the drop of a hat, for children big and small.…
Raita Recipe with Mint and Cucumber
Raita is a cool and delicious way to put out fires in curries,
But It is delicious even on its own
Mint, cucumber, yogurt:
What could be more fun and more yum than this flavor lineup? And you will love the chunky texture.
No problem making…
Aloo Gobi Recipe with Chutney and Raita
Aloo Gobi is a Indian dish featuring potatoes and cauliflower
It is the perfect vegetarian main course: With this beautiful lineup of flavors, I guarantee you will never miss the meat!
You will love the way I have accessorized aloo gobi:
With…
Turmeric Chai Mix Recipe. All Variations
Turmeric Chai Mix
Turmeric Chai Mix Aliases
Every culture riffs on the basic Indian spice mix, and renames it: in India it is called golden chai masala; in Israel they use it mostly as the Yemenite sweet coffee spice mix, or Hawayedj…
Teriyaki Sauce Recipe the Homemade way
Homemade Teriyaki sauce:
There is no commercial version that comes close.
I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous…
Apricot Chutney Recipe
No store-bought apricot chutney comes close to homemade!
This is true of all chutneys. Still looking for a fabulous homemade Mishloach Manot treat, one that will last until Passover and beyond? Apricot Chutney!
Chutneys, from the…
Chocolate Sauce Recipe
No commercial chocolate sauce comes anywhere close to this one.
So simple to make, and so versatile. Plus: Dairy-free, and all natural. How can you miss? Serve it on cake or ice cream, dip strawberries and orange slices in it as soon as it…
Sangria Recipe. White Sangria Variation
Sangria
Brought to you from Spain, it evokes wonderful gatherings in warm and fragrant gardens.
The name is derived from sangre, Spanish for blood. (Even so, there is a white sangria variation, even though there is no such thing as white…
Quick Pumpkin Corn Soup Recipe
Pumpkin Corn Soup
Pumpkin and corn sont deux mots qui vont tres bien ensemble. Yum!
This is a quick soup, for when we need something in short order and we don’t have time to fuss.
Quick and Healthy: My war cry!
The ingredient lineup…
Salsa Verde Over Tilapia Fillets Recipe
Salsa Verde Over Tilapia Fillets: Ready in a jiffy.
It has just enough kick to satisfy a spicy food lover without being overpowering. If you want something that really tests the spicy limits check out my Charif recipe.
The pairing of tilapia…