panzanella
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Panzanella Recipe

The cute name Panzanella comes from the Italian word “pan”, which means bread. Panzanella is loaded with bright flavors and fragrant herbs like mint and basil. The ideal leftover dish, as it is made from 2-to-3-day-old bread. Gluten-free…
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Zucchini and Fennel Soup Recipe

Fennel Soup is pure seduction. Many Americans have yet to get turned on to fennel. Any chance I get to sneak in those veggies that are somewhat neglected in America, and beloved beyond, I am there: So for today, that will be Fennel! Fennel…
minestrone
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Minestrone Recipe the Quick Way

Minestrone Minestrone is one of Italian Cuisine’s darlings we have all happily welcomed and adopted in our homes. Bursting with color, fragrances and flavors, it is very easily assembled and makes one of the most cherished comfort foods…