Kumquat Recipes: Salsa, Meat Sauce and More
Kumquat growing in your backyard?
This is the lovely sight we were treated to recently. We were invited at a Shabbos lunch in Jerusalem, and our hosts had a kumquat tree brimming with beautiful and fragrant fruit growing in their backyard.…
Lamb Meatballs in Apple Chutney Sauce Recipe
Lamb meatballs are a great ethnic favorite.
I had just made a batch of Apple Tomato Chutney. It just looked too delicious to be used only as a condiment; I went all out and incorporated it in these Indian lamb meatballs. Needless to add,…
Chutney Roasted Salmon Recipe
This chutney Roasted Salmon is not, strictly speaking, a recipe.
Of course I don't go and make 2 quarts of chutney just so I can use some of it to make a chutney roasted salmon dish.
Rather, apples being plentiful in the fall, I make a…
Spicy Apple Chutney Recipe
My apple chutney is zippy and chunky.
The pairing with tomatoes and raisins makes my apple chutney a real winner.
Chutney comes from the Hindi “to be licked”
That's an inspired derivation, if you have ever tasted a good one!
Chutneys…
Tuna Burgers Recipe. All garnishes
The star of yesterday's shabbos lunch was these delicious tuna burgers, which I served with my famous Apricot Chutney.
What I love about tuna burgers is, you can eat them at any temperature, without running the risk of having some congealed…
Aloo Gobi Recipe with Chutney and Raita
Aloo Gobi is a Indian dish featuring potatoes and cauliflower
It is the perfect vegetarian main course: With this beautiful lineup of flavors, I guarantee you will never miss the meat!
You will love the way I have accessorized aloo gobi:
With…
Apricot Chutney Recipe
No store-bought apricot chutney comes close to homemade!
This is true of all chutneys. Still looking for a fabulous homemade Mishloach Manot treat, one that will last until Passover and beyond? Apricot Chutney!
Chutneys, from the…