Demo Menus
Indian Feast
Chicken tandoori
Vegetable rice byriani
Curried spinach chick pea soup
Lentil and chick pea paratha
Molasses corn amaranth pudding
Cucumber Raita
Spiced Chai
Dairy Treats
French onion soup
Feta-spinach stuffed tilapia
Black rice
Arugala, pear, roasted beets and walnut salad with Roquefort dressing
Coconut chocolate pots de crème
Blueberry blintzes
Mother’s Day Brunch
Mimosa and Kyrrh Royale
Cheddar dill scones
Asparagus Hollandaise sauce
Mushroom leek quiche
Cold fruit soup
Watermelon feta cheese salad
Lemon cake