Demo Menus
Small Meals, Big Skillet
Seared salmon with cocktail sauce
London broil
Moroccan cornmeal soup
Skillet-roasted potatoes
Sauté Swiss chard
Mixed greens
Chestnuts bean coconut parfaits
Rosh Hashana Dinner
Roasted tomato soup
Chilled salmon roulade with tehina sauce
Beef stew with wild mushrooms, fingerling potatoes and artichokes
Mixed greens with raspberry vinaigrette
Praline cheesecake with coffee crunch topping
Asian Bites
Vegetable sushi
Mock crab summer rolls
Cabbage mushroom spring rolls
Chicken dumplings with dipping sauce
Cold sesame noodles in martini cups
Tofu Satay
Sephardi Finger Foods
Lamb, pine nut and raisin grape leaves
Spicy chicken cigars
Mushroom borekas
Fishballs in lemon sauce
Spicy marinated olives
Vegetarian stuffed zucchini and eggplant
Nut truffles
Moroccan Feast
Eggplant pepper salad with preserved lemons
Lemon olive chicken
Roast salmon and vegetables
Fava bean soup
Cornmeal almond cake with lemon syrup
Chocolate Fantasies!
No Bake Chocolate Peanut Butter Mousse Torte
Chocolate Salami
Molten Chocolate Cake
Chocolate Raspberry Linzertorte
Frozen Chocolate Crunch Cake
Chocolate Expresso Biscotti
Meatless Mondays
White gazpacho
Trout Niçoise en papillote
Pasta with wild mushroom sauce
Avocado and endive salad
Pecan streusel coffee cake
Main Course Salads
Chicken Waldorf wild rice salad
Mock crab pasta salad
Beef nappa salad
Black bean, corn avocado salad
Grated vegetable seaweed salad with green tea dressing
The Perfect Shabbos Cold Lunch
Chilled minted pea escarole soup
Seared tuna with dill corn salad
Lemon herb risotto
Blackened chicken breasts over mixed greens
Blueberry cake with almond streusel.
Chilled Summer Treats
Iced red and yellow pepper soup
Moroccan dry rub roast chicken
Minted wild rice salad
Herb-seared fennel, raddichio and endives
Lemon blueberry tart.
Superfoods: Roots and Leaves
Soba noodles with roasted root vegetables
Coconut fish soup
Sauté kale, mustard greens, mushrooms and seaweed
Spicy grated turnip, carrot and beet salad
Berry and lychee kanten with berry sorbet
Italian Dinner
Pizza primavera
Polenta with mushroom sauce
White bean and salad with artichokes, Swiss chard and salmon
Anise sesame biscotti
Coconut lemon Pannacotta