Demo Menus

A close up of some food on a plate

Small Meals, Big Skillet

Seared salmon with cocktail sauce London broil Moroccan cornmeal soup Skillet-roasted potatoes Sauté Swiss chard Mixed greens Chestnuts bean coconut parfaits
A bowl of food on top of a table.

Rosh Hashana Dinner

Roasted tomato soup Chilled salmon roulade with tehina sauce Beef stew with wild mushrooms, fingerling potatoes and artichokes Mixed greens with raspberry vinaigrette Praline cheesecake with coffee crunch topping
A plate of food with some meat and flowers

Asian Bites

Vegetable sushi Mock crab summer rolls Cabbage mushroom spring rolls Chicken dumplings with dipping sauce Cold sesame noodles in martini cups Tofu Satay
A plate of food that is on the table.

Sephardi Finger Foods

Lamb, pine nut and raisin grape leaves Spicy chicken cigars Mushroom borekas Fishballs in lemon sauce Spicy marinated olives Vegetarian stuffed zucchini and eggplant Nut truffles
A bowl of food on top of a table.

Moroccan Feast

Eggplant pepper salad with preserved lemons Lemon olive chicken Roast salmon and vegetables Fava bean soup Cornmeal almond cake with lemon syrup
A chocolate cake with strawberries on top of it.

Chocolate Fantasies!

No Bake Chocolate Peanut Butter Mousse Torte Chocolate Salami Molten Chocolate Cake Chocolate Raspberry Linzertorte Frozen Chocolate Crunch Cake Chocolate Expresso Biscotti
A plate of food with lemon and herbs on it.

Meatless Mondays

White gazpacho Trout Niçoise en papillote Pasta with wild mushroom sauce Avocado and endive salad Pecan streusel coffee cake
A salad with chicken and cheese on top of it.

Main Course Salads

Chicken Waldorf wild rice salad Mock crab pasta salad Beef nappa salad Black bean, corn avocado salad Grated vegetable seaweed salad with green tea dressing
A pizza with some purple flowers on top of it

The Perfect Shabbos Cold Lunch

Chilled minted pea escarole soup Seared tuna with dill corn salad Lemon herb risotto Blackened chicken breasts over mixed greens Blueberry cake with almond streusel.
A close up of a blueberry pie

Chilled Summer Treats

Iced red and yellow pepper soup Moroccan dry rub roast chicken Minted wild rice salad Herb-seared fennel, raddichio and endives Lemon blueberry tart.
A table topped with carrots and garlic.

Superfoods: Roots and Leaves

Soba noodles with roasted root vegetables Coconut fish soup Sauté kale, mustard greens, mushrooms and seaweed Spicy grated turnip, carrot and beet salad Berry and lychee kanten with berry sorbet
A pizza sitting on top of a wooden board.

Italian Dinner

Pizza primavera Polenta with mushroom sauce White bean and salad with artichokes, Swiss chard and salmon Anise sesame biscotti Coconut lemon Pannacotta