Demo Menus

The Meatless Feast. Gluten-Free!

Spanish white gazpacho Moroccan artichokes and carrots in lemon sauce French mock crab cakes with red pepper coulis Italian linguini with roasted cauliflower and bread crumbs topping Fruit salad Pecan lace cookies

The Good American Junk

Bison burgers with all toppings Cole slaw Corn salad Baked fish sticks with cocktail sauce Baked beans Apple crumb pie

Favorite Shavuot Dishes

Cream of watercress Mushroom-stuffed tilapia rolls Polenta casserole au gratin Endive, walnut and apple salad Tiramisu

Chocolate a Toute Heure!

Black bean burritos Chicken breasts with cranberry chocolate sauce Chocolate zucchini bread Chocolate jasmine marble cake Chocolate espresso bark Chocolate hazelnut meringues

Yom Haatzmaut Israeli Feast

Yemenite Halbah meat soup Zaatar-rubbed flat bread Stuffed artichoke bottoms with lemon sauce Easy un-stuffed cabbage Israeli salad with tehina Mahlab
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Seder Feast!

Poached salmon in tomato basil sauce Roasted garlic artichoke soup Brisket in coffee brandy sauce Herbed diced vegetables Quinoa with chestnuts and onions Chocolate dipped coconut meringues Strawberry rhubarb molds
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Moroccan Street Foods

Chick pea soup Shakshuka on white beans Schwarma Carrot Swiss chard salad Toasted vermicelli with olive oil, almonds and honey
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Vegetarian Indian

Corn hot and sour soup Aloo gobi Vegetable pancakes in ghee Jasmine rice Apricot chutney Yogurt raita Mango lassi Carrot nut pudding
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Purim: Edible Gifts

Mustard caraway bread London broil with Moroccan dry rub Homemade granola Mixed greens with cranberry vinegar dressing Roast salmon with olive tomato dip Coconut sorbet with caramel sauce Orange curd
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The Lean Latin Feast

Tilapia with green tomato sauce Spicy pumpkin corn soup Chicken breasts with chipotle sauce Cabbage, cucumber and jicama salad with “yogurt” cilantro sauce Café con leche pots de crème Sangria
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The student’s – and EVERYONE’S – survival guide!

Assorted smoothies Assorted omelets Grilled cheese sandwiches Steel-cut oats with assorted toppings Crepes with assorted toppings.
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Low Budget Entertaining

Turkey chili Spicy bean salad Cabbage, apple and cucumber salad Moroccan potato omelet Carrot cake