Posts
Taking my Cooking Demo Show on the Road!
You might say I have given My Cooking Demo Shows all my life.
In New York as well as around the country and beyond. Giving a Cooking Demo in a room full of fans is in my blood. You might say I am the Cooking Demo Girl. No matter what the Cooking…
Demo Menus
Shavuot Feast
French onion soup
Salmon with fennel and olives
Artichoke and fava bean casserole
Endive pear parmesan salad
Ricotta lemon babka
Upcoming Cooking Demo in NYC: Glorious Asian Morsels
Fish and vegetable Asian delicacies, made naturally and elegantly. Wasabi oil: pure seduction!
I'll be demonstrating:
Nori rolls
Sea bass poached in dashi sake broth
Sashimi salad
Mock crab spring rolls
Turnip cakes with…
Seder Feast
Wild mushroom soup
Tricolor fish terrine with watercress sauce
Mixed greens with walnut dressing
Roast beef shoulder with root vegetables
Individual potato kugels
Orange almond cake
Espresso brownies
Biblical Feast
Trout baked in grape leaves
Chicken with pomegranate sauce
Date-nut bread
Barley pilaf with kabocha squash and raisins
Almond, olive oil and honey spread
Warm fig tart
The Whole grain Pasta Party
Spelt linguini with fennel tuna sauce
Rice spaghetti and meatballs
Soba noodles with wild mushroom sauce
Penne alla vodka
Salad and sorbet
The Heatlhy Purim Basket
Mango dressing (served with salad)
Ginger liqueur
Lemon oil
Apple tomato chutney (served with salmon)
Herb pecan pesto sauce (served with pasta)
Caramel sauce (served with sorbet)
Hot chocolate mix (served at dessert t…
The Natural Feast
Mock crab coconut miso soup with rice noodles
Red cabbage salad with avocado and carrots
Black bean, pumpkin and chestnut pudding
Poached chicken breasts with mock hollandaise sauce
Chocolate-dipped fruit
Wholesome Salad Dinners
Lentil sausage salad with sprouts on baby spinach
Chicken endive Waldorf Salad
Mock crab, smoked trout, potato and fennel salad on arugala
Curried tofu egg salad with romaine and rice noodles
Indian Feast
Vegetable tofu curry
Fish Tandoori
Jasmine rice
Chick pea and lentil paratha with coconut chutney
Ghee- and saffron-scented sweet potato pudding
Chai tea
One-Pot Comfort Foods Meals
Pot-au-feu
Lamb, lima beans and spinach stew
Moroccan fish stew with potatoes, tomatoes and olives
Mixed greens
Toasted vermicelli pudding
Rosh Hashanah Feast
Fish and corn chowder
Lamb shanks with rosemary wine sauce and tiny potatoes
Zucchini and brussels sprouts in tomato sauce
Arugala, fennel and avocado salad
Individual cranberry apricot bread puddings with caramel sauce