Demo Menus

Indian Feast

Vegetable tofu curry Fish Tandoori Jasmine rice Chick pea and lentil paratha with coconut chutney Ghee- and saffron-scented sweet potato pudding Chai tea

Moroccan Street Foods

Chick pea soup Shakshuka on white beans Schwarma Carrot Swiss chard salad Toasted vermicelli with olive oil, almonds and honey

The Lean Latin Feast

Tilapia with green tomato sauce Spicy pumpkin corn soup Chicken breasts with chipotle sauce Cabbage, cucumber and jicama salad with “yogurt” cilantro sauce Café con leche pots de crème Sangria

The student’s – and EVERYONE’S – survival guide!

Assorted smoothies Assorted omelets Grilled cheese sandwiches Steel-cut oats with assorted toppings Crepes with assorted toppings.

Small Meals, Big Skillet

Seared salmon with cocktail sauce London broil Moroccan cornmeal soup Skillet-roasted potatoes Sauté Swiss chard Mixed greens Chestnuts bean coconut parfaits