Demo Menus

The Whole grain Pasta Party

  Spelt linguini with fennel tuna sauce Rice spaghetti and meatballs Soba noodles with wild mushroom sauce Penne alla vodka Salad and sorbet

The Heatlhy Purim Basket

Mango dressing (served with salad) Ginger liqueur Lemon oil Apple tomato chutney (served with salmon) Herb pecan pesto sauce (served with pasta) Caramel sauce (served with sorbet) Hot chocolate mix (served at dessert t…

The Natural Feast

Mock crab coconut miso soup with rice noodles Red cabbage salad with avocado and carrots Black bean, pumpkin and chestnut pudding Poached chicken breasts with mock hollandaise sauce Chocolate-dipped fruit

Wholesome Salad Dinners

Lentil sausage salad with sprouts on baby spinach Chicken endive Waldorf Salad Mock crab, smoked trout, potato and fennel salad on arugala Curried tofu egg salad with romaine and rice noodles

Indian Feast

Vegetable tofu curry Fish Tandoori Jasmine rice Chick pea and lentil paratha with coconut chutney Ghee- and saffron-scented sweet potato pudding Chai tea

One-Pot Comfort Foods Meals

Pot-au-feu Lamb, lima beans and spinach stew Moroccan fish stew with potatoes, tomatoes and olives Mixed greens Toasted vermicelli pudding

Rosh Hashanah Feast

Fish and corn chowder  Lamb shanks with rosemary wine sauce and tiny potatoes Zucchini and brussels sprouts in tomato sauce Arugala, fennel and avocado salad Individual cranberry apricot bread puddings with caramel sauce

The Meatless Feast. Gluten-Free!

Spanish white gazpacho Moroccan artichokes and carrots in lemon sauce French mock crab cakes with red pepper coulis Italian linguini with roasted cauliflower and bread crumbs topping Fruit salad Pecan lace cookies

The Good American Junk

Bison burgers with all toppings Cole slaw Corn salad Baked fish sticks with cocktail sauce Baked beans Apple crumb pie

Favorite Shavuot Dishes

Cream of watercress Mushroom-stuffed tilapia rolls Polenta casserole au gratin Endive, walnut and apple salad Tiramisu

Yom Haatzmaut Israeli Feast

Yemenite Halbah meat soup Zaatar-rubbed flat bread Stuffed artichoke bottoms with lemon sauce Easy un-stuffed cabbage Israeli salad with tehina Mahlab
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Seder Feast!

Poached salmon in tomato basil sauce Roasted garlic artichoke soup Brisket in coffee brandy sauce Herbed diced vegetables Quinoa with chestnuts and onions Chocolate dipped coconut meringues Strawberry rhubarb molds