A book with an image of a chef and some food.

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What People Say About Levana

“To work with Levana is an honor. Rarely does one have the opportunity to highlight such an expert! Her food is delicious and the plates at our demo were overflowing with her tasty creations. Everyone left full of ideas- and food!”

Yocheved Yocheved SidofLamplightersYeshivah.com

“Levana was fun and easy going. She was so efficient that she was able to make a full dinner for 40 within a couple of hours of her demonstration. As she was cooking she provided us with tips and lots of useful information.”

Susie PorgessLos Angeles, CA

“If we could, my sister and I would follow you around from one demo to the next. We really had a super and wonderful evening with you.”

Sorah ShemtovChabad Riverdale

“I feel like I can come full circle when I see vegan ways to make delicious kosher food on your site! What a mechaya! Thanks Levana!”

Sara ShulkinMorristown, NJ

“Levana is a woman of high energy, passion and style with a big heart. At her cooking demos she takes great care in her preparations, but she’s also quick and efficient, seeming to work magic.”

Sandee BrawarskyJewish Week

“Levana is more than a chef—she is a force of nature! She offers something for everyone, no matter their level of observance or cooking skill.”

Rochel Baila YaffeCo-Director Chabad of the Shoreline, Guilford, CT

“Levana’s demos are always a fun and delicious event! I’m truly amazed how in under two hours, she’s prepared a WHOLE meal (even for a huge crowd), from soup and salad to dessert and everything in between.”

Rachel Berger ZivLos Angeles, CA

“The memory of your cooking demonstration and sumptuous dinner at Chevrat Thilim remains vibrant. Thank you for coming to San Francisco! We are grateful for all we learned from you.”

Phillip Gordon & Philippa NewfieldSan Francisco, CA

“Attending one of Levana’s demo classes means being in the midst of a whirlwind of this expert’s energy, passion and enthusiasm for all things food.”

Liz RuevenKosherlikeme.com

"The aromas are pervasive, seductive and typical of Levana’s deeply herbal style. Levana demystifies fine cuisine even when she insists on the purity and integrity of ingredients."

Judy RossThe Blueprint

“Watching Master Chef Levana Kirschenbaum orchestrate a gourmet meal is like observing a maestro conducting an intricate symphony.”

Helen SchwimmerThe Jewish Press

“Levana was absolutely fantastic, and what a personality! I just love her cookbook.”

Connie Marco

“What an amazing night filled with great faces, a great chef and most of all incredibly tasting menu that were able to enjoy!”

Ayelet Sery