Levana was the trailblazer of Upscale Kosher Dining, and a driving force behind natural gourmet cooking. LEVANA’S TABLE offers more than 150 recipes that are simple, nutritious, beautifully presented and 100 percent kosher. Together, these dishes form an international mosaic reflecting the author’s Moroccan upbringing and other wide-ranging culinary influences and interests: French, Mediterranean, Asian and vegetarian cooking, as well as food for holidays and entertaining. The book includes a valuable chapter on her no-nonsense entertaining approach, and a chapter on favorite luxurious recipes and priceless anecdotes from her eponymous restaurant, which ran for more than thirty years near Lincoln Center.
Click to enlarge a sample recipe.
For more than 20 years, Levana Kirschenbaum has delighted New Yorkers with her bakery, restaurant, catering business, and cooking classes. Now, for the first time, she shares her kosher recipes and kitchen wisdom with home cooks everywhere. Levana’s Table offers 150 recipes that are simple, nutritious, beautifully presented, and 100 percent kosher. Together these dishes form an international mosaic reflecting the author’s Moroccan upbringing and other wide-ranging culinary influences and interests: French, Mediterranean, Asian, and vegetarian cooking, as well as her famous desserts, and food for holidays and entertaining.
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