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Summer Vegetable Couscous Recipe. All Variations

Vegetable Couscous This one is a summery version of the all-time classic Summer Vegetable Couscous: We make it light and summery by using quick-cooking and fragrant light summer vegetables, like fennel, artichokes, zucchini or Swiss Chard, tomatoes, fresh fava beans Meat or Chicken Vegetable Couscous Would you like to make it into a meat main course? Very […]

Couscous Recipe. Vegetarian, Meat and Poultry Variations

August 24, 2011/in Chicken and Meat Bison Recipes, Couscous Recipes, Dry Fruit Recipes, Gluten Free Recipes, Gluten-Free Couscous Recipes, Harissa Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Recipes, Saffron Recipes, Sephardi Recipes, vegetarian couscous, Vegetarian Recipes, Whole Foods Kosher Kitchen

Couscous And Couscous is the rock star of Moroccan cuisine. It is as wonderful and fun as it is nutritious. You can make couscous with many exciting vegetable combinations. Here are just two other combos for you, all delicious: Summer vegetable couscous This vegetarian couscous makes a wonderful complete vegetarian meal. You will love it […]

Meatless Dinners. Nine Days. Four Wonderful Complete Menus

July 23, 2012/in Favorite Menus Apple Pie Recipes, Cauliflower Recipes, Chocolate Truffles Recipes, Corn Recipes, Dairy-Free Recipes, Eggplant Recipes, Fennel Recipes, Fish Recipes, Gluten-free pasta recipes, Kosher Natural Foods, Lemonade Recipes, Limonana Recipes, Moroccan Food, Moroccan Recipes, Nine Days Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tehina Sauce Recipes, Tilapia Recipes, Vegan Recipes, Vegetarian Recipes

Meatless Dinners Meatless Dinners present no challenge whatsoever to me, if only because this is the way we eat at home most weekdays. Fish, salad, soup, vegan high protein pasta, veggie burgers, dairy-free desserts? Yes, gimme! At the risk of sounding like a goodie goodie to my readers, or worse, smug, I would say, of […]

Artichokes and Carrots in Lemon Sauce Recipe

April 4, 2011/in Artichoke Hearts Recipes, Carrot Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lemon Sauce Recipes, Moroccan Recipes, Natural Foods Recipes, Pareve Recipes, Passover Recipes, Recipes, Sephardi Recipes, Vegan Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Vegetarian Tajines

Artichokes are a Sephardi favorite. In Morocco they are a staple, and I remember a variety I haven’t seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as dessert, much as the Japanese eat pickles. Another thing we find […]

Tale of Two Moroccan Spread Menus and Recipes

March 13, 2020/in

Moroccan Spread The ultimate Feast! As a cook that makes absolutely everything, along absolutely any culinary, nutritional and gastronomic lines, I can tell you with great authority: An authentic All or Mostly Moroccan Spread, with all bells and whistles, is quite often what the hungry crowds will walk miles for; it is what […]

Moroccan Meatless Feast. Menu and Recipes

October 4, 2018/in

Moroccan Meatless Feast Simchat Torah 2018! We have been hosting the Simchat Torah Party ever since we got married, forty two years ago. We call it affectionately the Drunken Lunch. This is the day we are are told to make lots of Lechaims, and when all guests arrive in various degrees of soberness. Or should […]