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Couscous Couscous is the rock star of Moroccan cuisine. The pride and joy of our Moroccan Cuisine. It is as wonderful and fun as it is nutritious. The one pictured above is complete: veggies, chickpeas, chicken, dried fruit, roasted slivered almonds. The whole feast! But there are many more couscous combos, and you will […]
Meatless Dinners Meatless Dinners present no challenge whatsoever to me, if only because this is the way we eat at home most weekdays. Fish, salad, soup, vegan high protein pasta, veggie burgers, dairy-free desserts? Yes, gimme! At the risk of sounding like a goodie goodie to my readers, or worse, smug, I would say, of […]
Artichokes are a Sephardi favorite. In Morocco they are a staple, and I remember a variety I haven’t seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as dessert, much as the Japanese eat pickles. Another thing we find […]
Moroccan Meatless Feast Simchat Torah 2018! We have been hosting the Simchat Torah Party ever since we got married, forty two years ago. We call it affectionately the Drunken Lunch. This is the day we are are told to make lots of Lechaims, and when all guests arrive in various degrees of soberness. Or should […]
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