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Brussels Sprouts Tomato Sauce Recipe. Pasta Adaptation

Brussels sprouts, zucchini and tomatoes: Mediterranean flavors at their best! Brussels Sprouts dishes are a frequent Passover and year-round treat at my table. I find Brussels sprouts somewhat underrated and underused in our country. They are much more exciting than they sound, and much less innocent than they look; and their pungent bite provides a nice […]

Meatless Dinners. Nine Days. Four Wonderful Complete Menus

July 23, 2012/in Favorite Menus Apple Pie Recipes, Cauliflower Recipes, Chocolate Truffles Recipes, Corn Recipes, Dairy-Free Recipes, Eggplant Recipes, Fennel Recipes, Fish Recipes, Gluten-free pasta recipes, Kosher Natural Foods, Lemonade Recipes, Limonana Recipes, Moroccan Food, Moroccan Recipes, Nine Days Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tehina Sauce Recipes, Tilapia Recipes, Vegan Recipes, Vegetarian Recipes

Meatless Dinners Meatless Dinners present no challenge whatsoever to me, if only because this is the way we eat at home most weekdays. Fish, salad, soup, vegan high protein pasta, veggie burgers, dairy-free desserts? Yes, gimme! At the risk of sounding like a goodie goodie to my readers, or worse, smug, I would say, of […]

Rosh Hashanah Menus and Recipes

September 20, 2011/in Kitchen Stories, Menus

Book Levana for a Fabulous Cooking Demo and Dinner!

November 25, 2010

Passover Cooking. Perfect Seder Recipes. Non-Gebroks

March 20, 2010/in Menus, Recipes

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“To work with Levana is an honor. Rarely does one have the opportunity to highlight such an expert! Her food is delicious and the plates at our demo were overflowing with her tasty creations. Everyone left full of ideas- and food!”

Yocheved Yocheved SidofLamplightersYeshivah.com

“Levana was fun and easy going. She was so efficient that she was able to make a full dinner for 40 within a couple of hours of her demonstration. As she was cooking she provided us with tips and lots of useful information.”

Susie PorgessLos Angeles, CA

“If we could, my sister and I would follow you around from one demo to the next. We really had a super and wonderful evening with you.”

Sorah ShemtovChabad Riverdale

“I feel like I can come full circle when I see vegan ways to make delicious kosher food on your site! What a mechaya! Thanks Levana!”

Sara ShulkinMorristown, NJ

“Levana is a woman of high energy, passion and style with a big heart. At her cooking demos she takes great care in her preparations, but she’s also quick and efficient, seeming to work magic.”

Sandee BrawarskyJewish Week

“Levana is more than a chef—she is a force of nature! She offers something for everyone, no matter their level of observance or cooking skill.”

Rochel Baila YaffeCo-Director Chabad of the Shoreline, Guilford, CT

“Levana’s demos are always a fun and delicious event! I’m truly amazed how in under two hours, she’s prepared a WHOLE meal (even for a huge crowd), from soup and salad to dessert and everything in between.”

Rachel Berger ZivLos Angeles, CA

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Phillip Gordon & Philippa NewfieldSan Francisco, CA

“Attending one of Levana’s demo classes means being in the midst of a whirlwind of this expert’s energy, passion and enthusiasm for all things food.”

Liz RuevenKosherlikeme.com

"The aromas are pervasive, seductive and typical of Levana’s deeply herbal style. Levana demystifies fine cuisine even when she insists on the purity and integrity of ingredients."

Judy RossThe Blueprint

“Watching Master Chef Levana Kirschenbaum orchestrate a gourmet meal is like observing a maestro conducting an intricate symphony.”

Helen SchwimmerThe Jewish Press

“Levana was absolutely fantastic, and what a personality! I just love her cookbook.”

Connie Marco

“What an amazing night filled with great faces, a great chef and most of all incredibly tasting menu that were able to enjoy!”

Ayelet Sery